Small batch, by hand
We roast in small batches, so every bag tastes the way it should.
A few kilos at a time, watched the whole way through. That is how you coax the sweetness out of a bean without scorching it, and how a single farm stays a single farm in the cup.
Our beans come direct from the people who grow them, picked at the peak of the season and bought at a price that keeps them farming. Good coffee should be good all the way down the chain.
Meet the beans